The tiny mackerel fish is widely known for its omega-3 fatty acids that are best for our heart health. Just like sardines, canned mackerel is super easy to be found in the stores. Yes, mackerel canned fish is similar to sardines, what makes them different is the fish’s bones in mackerel happens to be bigger. Almost every one of us knows how to cook the canned mackerel. It’s simple. Open the tin and let the inside drain in the water or oil. Just in case you’re getting bored with the same old way to cook mackerel, we’re giving you some new ideas you can try in your kitchen.
Let’s Try These Delicious Ideas At Home!
Preparing a canned mackerel shall never be complicated. With a little effort and ideas, you can make a tasty menu made of mackerel. Let’s get started by reading the delicious way to cook a mackerel canned fish below:
- Croquette or fish cake
The first thing you need to do is mixing up the mashed potato with mackerel together, add an egg, veggies, and seasoning. And then from the mixture into a ball and dredge them in bread crumbs, and bake until the colors turn into golden brown.
Soup is normally contained of veggies and meat. In this recipe, the meat is replaced by the canned mackerel. The whole process is the same as making a chicken soup.
- Backed mackerel patties
The whole procedure to make mackerel patties is the same with other parties. For an additional, you can add rosemary to your ingredient. I bet you can’t say no to this one.
- Fish burger
Fish burger is such a brilliant alternative to beef burgers that all your family members and mates will love.
The four delicious ideas to cook the mackerel canned fish are easy to try for your meals. Let’s make a habit to treat your tongue with mackerel! So, which one of the ideas above you will try first? Let us know and happy cooking!